Live Well. Eat Well.

Sour, sweet, bread and butter, Kosher dills, spears, chips, sliced on a sandwich, or as a snack or side dish. Pickles are everywhere!Pickling is an ancient form of food preservation, dating back to 2030 B.C. when cucumbers from India were pickled in the Tigris Valley. The word “...

This summer is the perfect time to resurrect the time-honored practice of making jams and jellies. Many of us are able to spend more time at home and family schedules are more flexible. Maybe you planted a garden or have access to a farmers market. If you are a novice to food preservation,...

Psssst…. Did you hear? Word on the street is that pineapple juice is a cure for the COVID-19 virus! Is that true? Can you reduce your risk of getting sick by choosing specific foods? Well, there is no such thing as a free lunch, and if it sounds too good to be true, it probably is. That is the...

Canning season is upon us! While many are busy planting their summer gardens, others are already preparing to harvest spring vegetables, herbs, and berries. Canning is a great way to use the foods you have grown in your garden or have purchased from your local farmer’s market. Moreover, canning...